Here is the list of the current available flavours. To see a list of allergens please click here.
Limited Edition Flavours:
*KESO Cheddar Cheese Gelato (GF) Ours is made with NZ Cheddar in a sweet cream base a moreish balance of tangy cheesy, savory, sweet and salty. Almost like a frozen cheesecake! Keso Cheddar cheese is a classic sorbetes flavour in the Philippines, sold by almost every ice cream street vendor!
*Whittaker's White Chocolate Hazelnut (GF, Nuts) Creamy Roasted Hazelnut Gelato, scattered through with shards of Whittaker’s White Chocolate bits.
*Mint Chocolate Chip (V) Real mint leaves steeped in an oat gelato base, with shaved single origin Peruvian Baron Hasselhoffs 70% dark chocolate.
*Banana Split (V) Creamy banana oat gelato with house-made fudge swirl and dark chocolate bits.
*Rocky Road Fudge Brownie (V, Nuts) Dark chocolate fudge brownie, with vegan marshmallows and Fix & Fogg peanut butter folded through a vegan chocolate sorbet base.
*VIVA’s Chilli Chocolate An ode to one of our fave old neighbours and friends using Viva Mexico's gorgeous chilli spice mix; it's a dark chocolate sorbet, infused with a variety of gorgeous ground Mexican chillis for the perfect kick and hints of cinnamon and other spices.
Raspberry Velvet (V, GF) Zelati’s flagship sorbetto. One of our favourites, and one of yours too. Unlike other sorbets, ours is made with real raspberries and not too much else, to create the ultimate, ultra-velvety raspberry sorbet.
Zelati’s Original Brown Sugar Choc Chip (GF) Creamy, dreamy brown sugar vanilla bean and chocolate chip gelato. It’s the toastier, more lovable cousin of your regular chocolate chip or straciatella. With a subtle heart-warming and caramel-y undertone, we’ve made it even more decadent with 72% dark chocolate bittersweet chocolate bits folded throughout.
Chocolate Fondant (GF) Another one of our best sellers. If you love chocolate, this is the one. This decadent chocolate gelato is made with 72% dark chocolate.
Affogato Espresso (GF) Made with real espresso coffee, Tahitian vanilla extract and vanilla bean. Close your eyes and imagine the taste of vanilla bean gelato blanketed with a shot of hot espresso coffee. Mix it all up and what you get is a smooth, dense, ultra-creamy affogato gelato.
Fix & Fogg Peanut Butterer (GF) Peanut Butter gelato, perfect for all peanut butter fanatics! Salted, roasted peanut butter, folded through our gorgeous gelato base for that extra creamy texture. How much better can it get? If you love peanut butter, this ones for you!
Dulce de Leche Cookie Imagine a dreamy mix of cooked, caramel-y goodness packed with dark chocolate cookie bits mixed through. It’s a very rich, deep caramel flavour, cooked for hours to get that toasted milk flavour. This is a mega crowd-pleaser.
Chocolate Fudge (V, GF) Believe it or not, our rich Chocolate Fudge is 100% dairy-free and plant-based. We use the same dark chocolate and high-quality cocoa powder that we use in our Chocolate Fondant gelato. We’ve designed this flavour using a coconut base for a creamy texture, without having an over-powering coconutty taste.
Passionatta (V, GF) This flavour is one of our favourites and won the silver award in 2014 Ice Cream awards. Beautiful balance of sweet and tart, complete with passionfruit seeds for that extra bite! A spoonful of sunshine
Mango Magdalena (V, GF) If the colour hasn’t already tempted you already, this mellow mango sorbet made with real Colombian mangoes.
Pineapple Plum (V, GF) A subtle sweetness from the pineapple goes perfectly with the tart red plum. Perfect in summer!
Coconut & Purple Kumara (V, GF) A nod to our filipino roots, and our take on ube, the filipino purple yam. It’s made with a coconut base, and has a unique nutty, vanilla-y, starchy mouthfeel. One you need to try!
Japanese Matcha Green Tea (V, GF) Made with pure Japanese Matcha
